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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (154g) Recipe makes 6 servings |
||
| Calories 106 | ||
| Calories from Fat 26 | (25%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.0g | 4% | |
| Saturated Fat 0.8g | 4% | |
| Monounsaturated Fat 1.4g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 148mg | 49% | |
| Sodium 175mg | 7% | |
| Potassium 174mg | 4% | |
| Total Carbohydrate 1.6g | 0% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.3g | ||
| Protein 16.0g | 32% | |
Ingredients
- 1 lb california shrimp or spiny lobster
- 1 teaspoon butter
- 2 teaspoons olive oil
- 3 garlic cloves, minced or pressed
- 1/4 cup Italian parsley, finely chopped
- 1/4 cup white wine
- 1/4 teaspoon salt and pepper
- 1 lemon, juice of
Garnish
- lemon, wedges
Directions
1
Melt butter and oil together in sauté pan.2
Add garlic, sauté for one minute, and add shrimp.3
Sauté for one minute, add wine, lemon juice, salt, and pepper.4
Sauté quickly while sauce reduces and shrimp turns pink.5
Do not overcook.6
Sprinkle with parsley before serving.7
Serve with sauce over noodles or rice.8
Garnish with lemon wedges.
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- Course > Main Dish
- Main Ingredient > Seafood > Shellfish > Shrimp
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- Cuisine > North American > United States > Western > Californian
- Preparation > Time to Make > < 15 mins
- Preparation > Equipment > Stove Top
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Featured Reviews for This Recipe
From: GrandmaKitty
On Sep 18, 2007
This was delicious and so easy. Because I used frozen shrimp there was quite a bit of liquid in the pan so I removed the shrimp with a slotted spoon when pink and continued to reduce the sauce. I returned the shrimp to the pan and sprinkled with parsley. I served with linguine and parmesan cheese as well as lemon wedge. Thank you for this great recipe!
From: Auroracooks
On Feb 27, 2004
This was very simple to make and tastey as well. I also used the sauce recipe with Mahimahi as well. It is a keeper.
From: Chef Stevo
On Sep 4, 2006
Hi Dancer, Thankyou for posting this great recipe. I added a sprinkle of Old Bay seasoning to the recipe and it turned out great.
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