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Nutrition Facts

Serving Size 1 (47g)

Recipe makes 1 servings

Calories 79
Calories from Fat 5 (6%)
Amount Per Serving %DV
Total Fat 0.6g 0%
Saturated Fat 0.3g 1%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 1mg 0%
Sodium 8mg 0%
Potassium 51mg 1%
Total Carbohydrate 19.4g 6%
Dietary Fiber 0.8g 3%
Sugars 18.5g
Protein 0.7g 1%

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Raspberries and Cream Mask for Sensitive Skin

Recipe #209169 | 15 min | 5 min prep | add private note
WI Cheesehead

By: WI Cheesehead
Feb 4, 2007

You can replace the raspberries with 3-4 medium strawberries and the yogurt with heavy cream if you don't have sensitive skin. From either Care2's Home Channel or Delicious Living.

SERVES 1 (change servings and units)

Ingredients

Directions

  1. 1
    Mash the raspberries with the back of a fork or puree them in a blender or food processor.
  2. 2
    Add the yogurt and honey to the puree to form a thick mixture.
  3. 3
    Apply to the clean face and neck, avoiding the area around the eyes, and leave on for 10 minutes.
  4. 4
    Rinse off, using bottled or spring water and cotton pads.
  5. 5
    Follow with toner and moisturizer, if desired.

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Featured Reviews for This Recipe

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From: Starfire (aka Wendy)

On Dec 10, 2007

I loved it. Smelled so good, you almost wanted to eat it!

0 people found this review helpful

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    From: Juenessa

    On Mar 7, 2007

    Should I eat this or put it on my face? That was the dilemma! It smelled so good, I thought about doing both. All kidding aside, this is really neat that you can make something all natural that's good for your face. I used 8 raspberries, heavy cream and honey. Next time I make this, I will put just about 1/2 a tablespoon of cream so that the mask is a little thicker and stays put on my face a little better. This recipe makes plenty to really put it on your face thick. It smells so wonderful and fresh too. It felt nice and cool and my face feels very soft afterwards. Thanks for a fun recipe, WI Cheesehead!

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