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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (136g) Recipe makes 4 servings The following items or measurements are not included below: 2 tablespoons taco seasoning |
||
| Calories 246 | ||
| Calories from Fat 134 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.9g | 22% | |
| Saturated Fat 2.2g | 11% | |
| Monounsaturated Fat 10.2g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 65mg | 21% | |
| Sodium 74mg | 3% | |
| Potassium 300mg | 8% | |
| Total Carbohydrate 0.8g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.2g | ||
| Protein 26.3g | 52% | |
Salsa Seasoning Chicken
By: WI Cheesehead
Feb 4, 2007
From Penzey's spices. Their seasoning is called Salsa Salad Seasoning. It is spicy.
SERVES 4
Ingredients
- 2 tablespoons taco seasoning
- 1/4 cup olive oil
- 1 lime, juice of
- 1 lb boneless skinless chicken breast
Directions
1
Combine the first three ingredients and place the chicken breasts in the marinade.2
Marinate for at least 30 minutes before cooking or grilling.3
Recipe does not give cooking instructions, but you may try cooking them at 375° for 20 to 30 minutes.
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- Course > Main Dish
- Main Ingredient > Meat > Poultry > Chicken > Breasts
- Cuisine > North American > Mexican
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Oven
- Preparation > Equipment > Outdoor > Barbecue
- Occasion > Dinner Party
- Occasion > Taste/Mood > Spicy
Featured Reviews for This Recipe
From: Boomette
On Aug 19, 2007
yummy! The chicken was in the marinade maybe 1 hour. The chicken breasts were so tender. The taste is amazing. Perfect. Thanks WI Cheesehead 
Made for 123 Hit Wonders
From: MsSally
On Jun 11, 2007
I've always wondered what to do with that Salsa Seasoning. I didn't care for it as dressing, but love this chicken marinade. Wonderful spicy flavor and fantastic.
From: diest
On Mar 1, 2007
I made this today. This was good tangy/spicy. I did not have the Penzey's salsa seasoining mix, but I did go online to find out what was in their salsa seasoning. I had most of the "heat" in my cupboard. The regular ortega taco seasoning, was not going to be up to my tastebuds on it's own. I ground up some dried chilis: pasilla, guajuillo, ancho, cumin seeds, mexican oregano with the taco seasoning. I also added lime/lemon juice/zest. Marinated overnight & grilled the chicken on my stovetop grill. Just delicious over salad greens. Thanks for posting this..many repeats.
From: Juenessa
On Feb 19, 2007
We loved this chicken! I marinated 4 chicken breasts for about 45 minutes and cooked them on my stove-top grill. The combination of flavors was perfect--wouldn't change a thing. Thanks, WI Cheesehead!
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