1 of 4 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (286g) Recipe makes 8 servings |
||
| Calories 409 | ||
| Calories from Fat 81 | (19%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.0g | 13% | |
| Saturated Fat 3.0g | 15% | |
| Monounsaturated Fat 4.0g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 107mg | 35% | |
| Sodium 271mg | 11% | |
| Potassium 787mg | 22% | |
| Total Carbohydrate 44.9g | 14% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 26.1g | ||
| Protein 38.5g | 77% | |
people who like this recipe also like:
By: MsSally
By: Karen67
By: *Z*
Green Beans With Lemon and Pine Nuts
By: Annacia
Crock Pot Pork Roast With Apricot and Horseradish
By: WI Cheesehead
Feb 3, 2007
I got this recipe from a friend. You can also use pork chops. I'm guessing on the sizes of the jars. Just mix 1 to 1. NOTE: You must use horseradish SAUCE, not ground horseradish. Ground is way too powerful! 
SERVES 8
Ingredients
- 1 (3-4 lb) pork roast
- 1 (12 ounce) jar apricot preserves
- 1 (12 ounce) jar horseradish sauce
- 1 medium onion, sliced
Directions
1
Place onion slices in the bottom of a crock pot.2
Brown pork roast in a skillet on all sides.3
Place roast on onion slices.4
In a bowl, mix apricot preserves with horseradish sauce; pour over roast in crock pot.5
Cook on low for 8-10 hours.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Crock Pot Pork Roast With Apricot and Horseradish recipes
Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Pork > Chops
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Crock-Pot
- Occasion > Dinner Party
- Occasion > Taste/Mood > Savory
- Dietary > Lighter Fare
- Dietary > Low in... > Low Sodium
Featured Reviews for This Recipe
From: Baby Kato
On Jul 24, 2007
This was very tasty Cheesehead, very tasty. We both really enjoyed this quick and easy to make dish. The thick sauce was sweet/tangy, smooth/velvety and completely covered the tender roast. The apricot and horseradish are wonderful together. Thank you for sharing this treat.
From: MA HIKER
On Mar 16, 2007
this is amazing! We love the sauce! I used a large onion because my family loves onion. Thanks for the post!
From: jellyko
On Mar 11, 2007
Very good and simple...Cooked 6 hours and next time will probably actually keep an eye on it after 4 hours...I think 5 hours on low will be perfect. Made a lot of sauce and I had only used 8 oz.each of the preserves and horseradish sauce. My roast was 3.5 lbs. Served with white rice as there was nice sauce I wanted to make use of.
From: mamacancook
On Feb 26, 2007
I'm sorry to have to say that this did not thrill me. But I'll leave it open to interpretation because my husband thought it was "Awesome".In fact I had a larger than 12oz jar ofapricot preserves-and still thought the horseradish overpowered the flavor in the meat-but I used ground horseradish and not a creamy sauce-this may be why.I might make it again if my husband requests it,and find horseradish SAUCE and see if this makes a difference. In either case-my husband's enjoying it
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved