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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (22g) Recipe makes 18 servings The following items or measurements are not included below: 2 tablespoons dry mustard |
||
| Calories 48 | ||
| Calories from Fat 17 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.9g | 2% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 0.7g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 16mg | 5% | |
| Sodium 6mg | 0% | |
| Potassium 26mg | 0% | |
| Total Carbohydrate 7.0g | 2% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 5.7g | ||
| Protein 0.9g | 1% | |
Amish Homemade Mustard
SERVES 18 -20 , 18 -20 Tablespoons
Ingredients
- 1/2 cup white vinegar
- 1/2 cup white sugar
- 2 tablespoons flour
- 1/2 cup sweet cream (single cream)
- 2 tablespoons dry mustard
- 1 egg
- turmeric, to color (optional)
Directions
1
Mix all ingredients with a wire whisk in the top of a double boiler.2
Bring to a boil on stovetop over medium heat.Then continue to lightly boil until thick.3
After this has thickened remove from heat and sprinkle a little turmeric in and blend to add more of a yellow color.
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- Course > Condiments, etc. > Sauces > Savory Sauces
- Course > Condiments, etc. > Sauces > Sweet Sauces
- Main Ingredient > Eggs/Dairy > Eggs
- Cuisine > North American > United States > Northeastern > Amish/Mennonite
- Cuisine > North American > United States > Northeastern > Pennsylvania Dutch
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings > For Large Groups
- Occasion > Dinner Party
Featured Reviews for This Recipe
From: Chef Potts
On Mar 14, 2007
So easy to make. I dipped thinly sliced crumbed chicken into it with a salad on the side. My mum was apprehensive (she always thought mustard were only hot) and she loved it. Thank you bshemyshua for a keeper. I made with for Recipe Swap #2.
From: Evie*
On Mar 8, 2007
Boy is this ever good, my husband likes relish or chow chow type spreads on his sandwiches, so when I saw this recipe I though it would be a delicious change for him, I couldnt have been more right, its simple to make with few ingredients and tastes wonderful. While I was making it my Mum rang (from Canada) and I told her she'd have to chat with me in the kitchen while Im whisking my mustard! Thanks for sharing a great recipe.
From: Chef floWer
On Mar 22, 2007
This was very easy to make and yummy. I used an egg replacer and kept the other ingredients as written. Sampled it in a smoked chicken sandwich for lunch today and placed the rest in a sterile jar. UPDATE: I gave a jar to my father-in-law as he loves mustard. They had some international guests staying with them, who sampled the mustard, everyone who ate it said it's the best mustard they ate, I forwarded the recipe to them. Thank you for your post bshemyshua
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