Autumn's Potluck Meatballs

Ingredients

For the Meatballs

• 2 lbs ground beef
• 1 large egg
• 1 cup Italian style breadcrumbs
• 1/4 cup dried parsley
• 1/4 cup onion, minced
• 1 tablespoon worcestershire sauce
• 1 teaspoon prepared horseradish

For the Sauce

• 1 (16 ounce) can jellied cranberry sauce
• 1 1/2 cups ketchup
• 3/8 cup brown sugar
• 3 tablespoons vinegar
• 3/8 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves
• 1/8 teaspoon ground allspice

Directions

1. 1

   Mix the ground beef, egg, bread crumbs, parsley, onion, worcestershire, and horseradish. I used my kitchen aid and it worked very well.

2. 2

   Form into 1" meatballs.

3. 3

   Bake at 350 until done, about 20 minutes.

4. 4

   Combine all the sauce ingredients in a small sauce pan, and heat until boiling.

5. 5

   Put meatballs in crock pot and pour sauce over them. Keep on low.