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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (20g) Recipe makes 24 servings |
||
| Calories 1 | ||
| Calories from Fat 0 | (15%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 581mg | 24% | |
| Potassium 13mg | 0% | |
| Total Carbohydrate 1.0g | 0% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 0.0g | ||
| Protein 0.1g | 0% | |
Ingredients
- 1 cup water
- 2 tablespoons kosher salt
- 2 lemons, washed and quartered
Directions
1
Combine water and salt in a small saucepan; bring to a boil.2
Add lemons; cook 30 minutes or until liquid is reduced to 1/2 cup and lemon rind is tender.3
Remove from heat; cool to room temperature.
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