Tortellini and Shrimp Salad

Ingredients

• 2 (12 ounce) packages spinach and cheese tortellini
• 2 cups fresh small broccoli florets (or use cauliflower)
• 1 small onion (finely chopped, about 1/3 cup) (optional)
• 1 (14 ounce) can artichoke hearts, quartered
• 1 cup sliced black olives (or to taste)
• 1 lb cooked small shrimp (can use more if desired)
• 1 (16 ounce) bottle golden caesar salad dressing
• 2 cups cherry tomatoes, halved
• 3/4-1 cup grated parmesan cheese
• black pepper
• salt (optional)

Directions

1. 1

   Cook the tortellini according to package directions; drain well under cold water then place in a large bowl.

2. 2

   Add in broccoli, onion (if using) artichokes, olives, cooked shrimp and dressing; toss well to combine.

3. 3

   Cover and chill overnight.

4. 4

   Just before serving add in tomatoes and Parmesan cheese.

5. 5

   Season with black pepper to taste and salt if desired.