1
Apple Layer: 2 medium apples thinly sliced 1/4 cup sugar 2 teaspoons flour 1 teaspoons lemon juice 1/4 teaspoons cinnamon Toss apple slices in the other ingredients and place on the bottom of an unbaked pie shell.
2
Pumpkin Layer: 2 eggs beaten 1 1/2 cups solid pack pumpkin 1 cup carnation milk (I used the no fat) 1/2 cup sugar 2 tbs. melted butter 3/4 teaspoons cinnamon 1/8 teaspoons nutmeg 1/4 teaspoons salt Combine all ingredients and pour over apple layer.
3
Crumble Layer: 1/2 cup flour 5 tbs. sugar 3 tbs. butter 1/3 cup pecans Combine and crumble with a pastry blender.
4
Bake at 375 for 30 minutes, then sprinkle crumble layer on top and bake another 20 minutes. Cool on a rack.

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Nutrition Facts
Serving Size 1 (173g) Recipe makes 6 servings
Calories 411
Calories from Fat 171		(41%)
Amount Per Serving		%DV
	Total Fat 19.0g	29%
	Saturated Fat 8.9g	44%
	Monounsaturated Fat 6.6g
	Polyunsaturated Fat 2.1g
	Trans Fat 0.0g
Cholesterol 108mg		36%
Sodium 233mg		9%
Potassium 250mg		7%
Total Carbohydrate 56.2g		18%
	Dietary Fiber 2.2g	8%
	Sugars 40.7g
Protein 6.9g		13%
Vitamin A 751mcg		15%
Vitamin B6 0.1mg		4%
Vitamin B12 0.3mcg		5%
Vitamin C 3mg		6%
Vitamin E 0mcg		2%
Calcium 135mg		13%
Iron 1mg		7%
detailed view... how is this calculated?

Pumpkin Dutch Apple Pie