Broiled Salmon With Lemon and Olive Oil

Ingredients

• 4 (6 ounce)  salmon fillets
• 1/2 teaspoon salt
• 1/2 teaspoon ground pepper
• 1 teaspoon grated lemon rind
• 3 tablespoons fresh lemon juice, divided
• 2 tablespoons extra virgin olive oil, divided
• 1 teaspoon fresh rosemary or dried rosemary
• vegetable oil cooking spray
• 2 cups hot cooked brown rice
• 4 cups arugula or uncooked baby spinach

Directions

1. 1

   Sprinkle salmon filets evenly with salt and pepper.

2. 2

   Place filets, lemon rind, 1 tbls. lemon juice, 1 tbls. oil, and 1 teaspoons rosemary in a large zip-top freezer bag. Seal and turn to coat. Chill 30 minutes.

3. 3

   Remove filets from marinade, discarding marinade. Place filets, skin side down on a rack coated with cooking spray in an aluminum foil lined broiler pan.

4. 4

   Broil fish 5 1/2 inches from heat 10 to 12 minutes or until filets flake with a fork.

5. 5

   Arrange rice and arugula on a serving platter;top with filets.

6. 6

   Whisk together remaining 2 tbls. lemon juice and 1 tbls. oil; drizzle evenly over filets.