Linda's Lime Jello Salad

Ingredients

• 2 (3 ounce) packages lime Jell-O gelatin
• 1 (8 ounce) package cream cheese (cut into small pieces)
• 50-60 small marshmallows
• 1/2 pint heavy whipping cream
• 1 (8 ounce) can crushed pineapple
• 1/2 cup chopped walnut

Directions

1. 1

   Pour lime jello in a 9x13 pyrex dish.

2. 2

   Add 3 cups boiling water and stir until dissolved.

3. 3

   While jello is still hot, stir in marshmallows and cream cheese pieces.

4. 4

   CHILL FOR ONE HOUR.

5. 5

   Whip cream until stiff.

6. 6

   Drain pineapple.

7. 7

   Remove jello from fridge, fold in pineapple, walnuts and whipped cream until well blended.

8. 8

   Chill for 3-6 hours or overnight.