I make a similar soup, but with a couple of changes. I use vegetable or chicken stock instead of water. I add a dash or two of liquid smoke or cumin to add the smoky flavor. I also use 1-2 bay leaves for additional flavor. My husband still prefers it with ham, but since I like it without better, he adds a little after it has been made. It is a great soup!

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Nutrition Facts
Serving Size 1 (194g) Recipe makes 10 servings
Calories 310
Calories from Fat 44		(14%)
Amount Per Serving		%DV
	Total Fat 4.9g	7%
	Saturated Fat 0.7g	3%
	Monounsaturated Fat 3.1g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 49mg		2%
Potassium 1031mg		29%
Total Carbohydrate 52.4g		17%
	Dietary Fiber 17.9g	71%
	Sugars 7.6g
Protein 16.4g		32%
Vitamin A 5021mcg		100%
Vitamin B6 0.4mg		19%
Vitamin B12 0.0mcg		0%
Vitamin C 17mg		29%
Vitamin E 0mcg		3%
Calcium 61mg		6%
Iron 3mg		18%
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Pea Soup--No Meat

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