No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (270g) Recipe makes 4 servings |
||
| Calories 236 | ||
| Calories from Fat 77 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.6g | 13% | |
| Saturated Fat 3.5g | 17% | |
| Monounsaturated Fat 2.6g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 79mg | 26% | |
| Sodium 611mg | 25% | |
| Potassium 633mg | 18% | |
| Total Carbohydrate 8.7g | 2% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 1.6g | ||
| Protein 30.5g | 60% | |
people who like this recipe also like:
Chocolate Milk and Banana Smoothie
By: Redsie
By: Boomette
By: MsSally
Crock Pot Pork Chops and Mushrooms
By: lazyme
By: echo echo
Chicken Breasts With Broccoli & Cheese
By: Sydney Mike
Jan 31, 2007
Sometimes I just like it simple, & this is another one of those chicken breast recipes I've had around for 25 years & enjoy [both making & eating]! This dish is great over rice, pasta or stuffing!
SERVES 4
Ingredients
- 1 tablespoon unsalted butter
- 4 boneless skinless chicken breast halves
- 1 (10 3/4 ounce) can broccoli cheese soup
- 1/3 cup water
- 1/8 teaspoon ground pepper
- 3 cups broccoli florets
Directions
1
In a skillet, over medium heat, melt the butter, then add the chicken breasts & cook 10 minutes, browning the meat on both sides.2
Spoon off any fat.3
In a medium bowl, combine the soup, water & pepper & pour this soup mixture into the skillet with the breasts.4
Heat to boiling, then add the broccoli & reduce the heat to low.5
Cover & simmer, stirring occasionally, for 10 minutes or until chicken is fork-tender & the broccoli is done.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Chicken Breasts With Broccoli & Cheese recipes
Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Vegetables > Broccoli
- Main Ingredient > Meat > Poultry > Chicken > Breasts
- Preparation > Time to Make > < 30 mins
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: MsSally
On Apr 3, 2008
This was very good and easy. My DH actually made this by himself. He rarely cooks, so I was very proud. We served it with whole wheat rotoni. He cubed the chicken and cut the broccoli small and it was perfect.
From: KelBel
On Feb 16, 2007
This is a very good recipe. It is simple, quick and delicious. The trifecta for a 5* reveiew. Perfect served with steamed rice.
From: juniperwoman
On Jun 30, 2007
This is so simple and good! I was going to post this recipe tonight after making it from an old Campbell's recipe booklet, but now I don't have to 
. The only things I did differently were to use a 12 ounce bag of broccoli florets, use about 2/3 cup milk in place of the water, and add some minced garlic (2 teaspoons) and some Trader Joe's 21 Seasoning Salute. Oh, one more thing: I found that the broccoli took about 20 minutes to cook. Next time I will chop it much finer. Yum!
From: Hill Family
On Feb 19, 2007
The chicken was very juicy and tender. The sauce was good. The only change we made was to mince in 3 garlic cloves and 1/3 cup onions.
- YOUR ACCOUNT
- My Page
- My Cookbook
- My Shopping List
- My Account
- Sign-in / Logout
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved