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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (128g) Recipe makes 6 servings |
||
| Calories 197 | ||
| Calories from Fat 83 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.2g | 14% | |
| Saturated Fat 5.1g | 25% | |
| Monounsaturated Fat 2.4g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 20mg | 6% | |
| Sodium 123mg | 5% | |
| Potassium 303mg | 8% | |
| Total Carbohydrate 30.0g | 9% | |
| Dietary Fiber 3.4g | 13% | |
| Sugars 3.8g | ||
| Protein 4.1g | 8% | |
Cajun Butter Blend for Corn on the Cob
Recipe #208358 |
5 min |
5 min prep |
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SERVES 6 , 6 ears of corn
Ingredients
- 4 tablespoons butter, cut into pieces
- 1 small garlic clove
- 1/8 teaspoon cayenne pepper
- 1/2 teaspoon paprika
- 1/8 teaspoon salt
- 1/2 teaspoon dried thyme
- 6 ears corn, freshly cooked
Directions
1
In a food processor, combine all the ingredients, except the corn, and process until smooth.2
Spread the mixture on the hot corn or refrigerate for future use.
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- Course > Condiments, etc.
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- Preparation > Equipment > Small Appliance > Food Processor/Blender
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