Dawn's Makes Enough for Your Superbowl Party Salsa

Ingredients

• 10 ounces canned tomatoes
• 30 ounces canned tomatoes and green chilies (Rotel-type)
• 10 large garlic cloves
• 1 white onion, coarsley chopped
• 3 large fresh jalapenos
• 1 bunch fresh cilantro
• 4 ounces canned mild green chilies
• 1 bunch green onion, thinly sliced
• 1 tablespoon ground cumin
• 1 teaspoon oregano leaves, crumbled
• 1/2 lemon, juice of
• 1/2 lime, juice of
• salt

Directions

1. 1

   Process stewed tomatoes, one can Rotel, garlic, onion, jalapenos, and cilantro until it is a smooth (I used a stick blender so it remained a little chunkier than in a food processor or blender).

2. 2

   Add remaining two cans of Rotel, the green chiles, green onions, cumin, oregano, lemon and lime juices. Mix well.

3. 3

   Add salt to taste.

4. 4

   Refrigerate or freeze.

5. 5

   Best made a couple hours ahead so the flavors can meld.