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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (105g) Recipe makes 8 servings |
||
| Calories 238 | ||
| Calories from Fat 13 | (5%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.5g | 2% | |
| Saturated Fat 0.2g | 1% | |
| Monounsaturated Fat 0.3g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 127mg | 5% | |
| Potassium 75mg | 2% | |
| Total Carbohydrate 47.5g | 15% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 9.7g | ||
| Protein 5.5g | 10% | |
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Poppy Seed Beer Bread
By: Karen67
Jan 30, 2007
I first had this recipe about 25 years ago the first time my older sister had a family dinner at her home when she was just out of college. I got the recipe, but haven't made it in ages. I recently tried another beer bread from this site, but I like this one better. This one got great reviews even from my picky friend that doesn't like most beer breads. Based on results from a reviewer, I suggest you use a glass loaf pan or reduce the cooking time slightly if using metal.
SERVES 8 -10
Ingredients
- 3 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 12 ounces beer, room temperature (I used a light beer, Bud Select)
- 6 tablespoons sugar
- 1 tablespoon poppy seed
- 1 tablespoon sesame seed
- poppy seed
- sesame seed
Directions
1
Preheat oven to 350 degrees.2
Mix all ingredients except poppy seeds and sesame seeds.3
Carefully mix in 1 tbsp poppy seeds. Do not overmix.4
Spray loaf pan with cooking spray.5
Sprinkle sesame seeds evenly across the bottom of the loaf pan.6
Pour dough into loaf pan.7
Lightly sprinkle the top with poppy seeds & sesame seeds.8
Bake for 1 hour and 15 minutes.9
NOTE: Original recipe did not include the sesame seeds on the bottom of the loaf, but I like them. The original recipe also stated that sesame seeds could be used instead of poppy seeds mixed into the loaf & on top (eliminating the poppy seeds completely from the recipe).
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- Course > Breads
- Cuisine > North American > United States
- Preparation > Time to Make > < 4 hours
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Featured Reviews for This Recipe
From: Bert's Kitchen Witch
On Mar 18, 2007
We loved this recipe! DH is stuffing himself with it!It was so easy to do, and tastes great. DH likes it just buttered, but I also made Juenessa's Carmelized Onions today to go with steaks, and I like the Onions on it!Thanks for sharing such an awesome recipe Karen!Oh yeah, I used Harps Lager!
From: NcMysteryShopper
On Mar 5, 2007
Oh this was just yummy! I used Highland's Gaelic Ale and I loved the choice I made! The beer added a great hoppy taste to the bread. We scarfed this down with soup! Perfect!
From: Kim127
On Feb 14, 2007
Easy, easy, easy! This came together so quick and such great flavor. The bread itself is wonderful with a sweet flavor from the sugar that blends so perfectly with the nutty flavor from the sesame seeds. DH was very happy with this one. Did I mention how easy it was to make? I used Coors lite for the beer and would love to try this with an ale, like Bass or Killians.
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