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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (256g) Recipe makes 6 servings |
||
| Calories 601 | ||
| Calories from Fat 401 | (66%) | |
| Amount Per Serving | %DV | |
| Total Fat 44.6g | 68% | |
| Saturated Fat 14.7g | 73% | |
| Monounsaturated Fat 21.7g | ||
| Polyunsaturated Fat 4.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 146mg | 48% | |
| Sodium 511mg | 21% | |
| Potassium 904mg | 25% | |
| Total Carbohydrate 2.3g | 0% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 0.5g | ||
| Protein 45.5g | 91% | |
Ingredients
- 3 lbs pork loin
- 2 tablespoons chopped garlic
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons butter
- 1 small chopped onion
- 1/4 cup olive oil
Directions
1
Heat oven to 350°F.2
Melt butter in roasting pan and sauté onion.3
Combine remaining ingredients in a small bowl.4
Rub over loin.5
Place loin on onions in roasting pan.6
Roast until center reaches 160°F.7
Serve.
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- Course > Main Dish
- Main Ingredient > Meat > Pork > Loins
- Preparation > Time to Make > < 4 hours
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Featured Reviews for This Recipe
From: **Tinkerbell**
On Apr 9, 2008
This recipe gets 5 stars, hands down just for how juicy & moist it was! I used a 2 lb tenderloin, prepared as directed & then roasted it at 390* for about 25 minutes (to 160 degrees). The flavor, although very good, was a little bland for our tastes. We dipped it in some fresh horseradish & think we might add a dab of that to the rub next time. Cause there WILL be a next time! Thanks for sharing LadyBell! Made, enjoyed & reviewed for Pick-A-Chef Spring 2008.
From: HoserLauren
On Apr 26, 2007
I halved this recipe and used pork chops rather than a pork loin. It was so easy and the end result was really tasty!! I loved the garlic and onions, and with the olive oil, it helped keep the pork moist. Yum! Thanks!!
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