Chicken Crab Lasagne

Ingredients

• 2 boneless skinless chicken breasts
• 1 (10 ounce) package imitation crabmeat
• 1 (10 ounce) package italian style frozen mixed vegetables (red peppers, broccoli, onions and mushrooms)
• 1 (16 ounce) package lasagna noodles
• 1 (8 ounce) jar alfredo sauce
• 1/2 cup grated parmesan cheese

Directions

1. 1

   Cook chicken and tear into bite-size pieces.

2. 2

   Cook lasagna noodles in salted water; drain and toss with frozen vegetables (This allows the vegetables to thaw with little effort).

3. 3

   Arrange chicken pieces, surimi, vegetables and noodles in layers in greased glass casserole dish, adding alfredo sauce under every layer of noodles.

4. 4

   Spread Parmesan cheese over top.

5. 5

   Cover and bake at 350 degrees for around 30 minutes.