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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (235g) Recipe makes 6 servings |
||
| Calories 464 | ||
| Calories from Fat 171 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.1g | 29% | |
| Saturated Fat 5.9g | 29% | |
| Monounsaturated Fat 7.4g | ||
| Polyunsaturated Fat 3.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 101mg | 33% | |
| Sodium 1280mg | 53% | |
| Potassium 565mg | 16% | |
| Total Carbohydrate 37.3g | 12% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 15.3g | ||
| Protein 34.7g | 69% | |
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Ingredients
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 cloves garlic, pressed
- 1 teaspoon ginger
- 1/3 cup mayonnaise
- 2 lbs ground chuck
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 6 hamburger buns
Directions
1
Stir together first 4 ingredients.2
Stir 2 teaspoons soy sauce mixture into mayonnaise, and set aside.3
Combine 1/3 cup soy sauce mixture, beef, salt, and pepper; shape into 6 patties.4
Brush with remaining soy sauce mixture.5
Grill over medium-high heat (350°-400°) 4 minutes on each side or until beef is no longer pink.6
Coat cut sides of buns with cooking spray, and grill, cut side down, 2 minutes.7
Spread buns evenly with mayonnaise mixture, and fill with the patties.
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- Course > Lunch/Snacks > Sandwiches
- Course > Main Dish
- Main Ingredient > Meat > Beef > Ground Beef
- Preparation > Time to Make > < 30 mins
- Preparation > Equipment > Outdoor > Barbecue
- Occasion > To Go... > Potluck
- Occasion > To Go... > Picnic
Featured Reviews for This Recipe
From: JOY1998
On Nov 2, 2008
These were Excellent burgers. I followed the recipe and served the burgers on a homemade burger bun with pineapple, lettuce and tomato. My BF was not very enthused when he heard what I was making for dinner, but once he took a bite he said they were delicious. Thank you for posting.
From: busymommybee
On Oct 6, 2008
I've made these twice now. The first time, I messed up, and mixed all the soy sauce mixture with the mayo...so I just used all of it before grilling, which meant no mayo mixture for the buns. Was still good. The second time I got it right. I did mix and form into patties in the morning and refrigerated all day before grilling. Everyone went crazy over that mayo mixture...and have also used to top grilled chicken. Thanks!
From: Recipe Girl
On Mar 17, 2005
These burgers were great, but we are really crazy about the mayo spread/dip. We have made it to top grilled chicken and fish, have also used as a dip for grilled shrimp and chips. I mix 1/3 cup light mayo with 1 tsp of soy sauce and honey and 1 clove garlic(DH doesn't like ginger) Sooo easy and right up our taste buds. Thanks Debe we love it!
From: Cheri Lee
On Mar 16, 2005
Great recipe! I used the leftover mayo mix to put on our baked Salmon sandwiches!
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