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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (388g) Recipe makes 12 servings |
||
| Calories 984 | ||
| Calories from Fat 436 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 48.5g | 74% | |
| Saturated Fat 26.6g | 133% | |
| Monounsaturated Fat 15.3g | ||
| Polyunsaturated Fat 2.6g | ||
| Trans Fat 2.5g | ||
| Cholesterol 125mg | 41% | |
| Sodium 592mg | 24% | |
| Potassium 827mg | 23% | |
| Total Carbohydrate 129.2g | 43% | |
| Dietary Fiber 4.4g | 17% | |
| Sugars 96.5g | ||
| Protein 14.4g | 28% | |
Oreo Ice Cream Cake
By: Margie99
Jan 30, 2007
I've never made this but I tasted a bit, that was all that was left, and it was really good. It only has 4 ingredients and sounds super easy to make. I think you could easily substitute homemade sauce for the hershey's. I think it would be great to take to a potluck because you wouldn't have to worry about keeping it warm or making sure it doesn't spill on the way there.
SERVES 12
Ingredients
- 1 (20 ounce) package Oreo cookies, crushed
- 1 (8 ounce) package Cool Whip, thawed
- 1 (16 ounce) jar of hershey's hot fudge
- 1 1/2 gallons vanilla ice cream
Directions
1
Grease a 9x13" pan.2
Crush the cookies, either in a food processor or put them in a plastic bag and beat the heck out of them. Layer half of the crumbs in the pan.3
Spread the softened ice cream over the cookies.4
Warm the fudge until pourable in the microwave and pour over the ice cream.5
Spread the Cool Whip over the fudge. Then cover with the rest of the oreos.6
Put it in the freezer for probably at least two hours or until it gets firm.7
Take it out of the freezer about 20 minutes before you want to serve it.
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- Course > Desserts > Cakes
- Course > Desserts > Frozen
- Main Ingredient > Chocolate
- Cuisine > North American > United States > Midwestern
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Microwave
- Preparation > Equipment > Freezer
- Preparation > Number of Servings > OAMC/Freezer/Make Ahead
- Preparation > Technique > No Cook
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > Super Bowl
- Occasion > Taste/Mood > Comfort Food
- Occasion > Taste/Mood > Sweet
- Dietary > Kid Pleaser > Toddlers
Featured Reviews for This Recipe
From: jay's_girl
On Feb 7, 2008
Thanks for a wonderful recipe. Everyone ask for a second a third piece. Definitely a keeper!
From: A Good Thing
On Sep 19, 2007
Ohhhh we LOVED this! A HUGE hit it was. Reminded me of an ice-cream sandwich but with more crunch, more chocolate flavor, and frozen whipped topping. We will be making this again and maybe I'll add some chopped nuts as well. FANTASTIC PAC 2007 recipe, Margie99!
From: #1 Baker
On Jun 28, 2007
great recipe. I used oreo ice cream to give it more the oreo taste. thanks
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