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Nutrition Facts

Serving Size 1 (29g)

Recipe makes 36 servings

Calories 128
Calories from Fat 63 (49%)
Amount Per Serving %DV
Total Fat 7.1g 10%
Saturated Fat 4.2g 21%
Monounsaturated Fat 2.0g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 25mg 8%
Sodium 111mg 4%
Potassium 68mg 1%
Total Carbohydrate 15.8g 5%
Dietary Fiber 0.9g 3%
Sugars 9.3g
Protein 1.7g 3%

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3x Chocolate Cookies

Recipe #208101 | 20 min | 10 min prep | add private note
C.C

By: C.C
Jan 29, 2007

I was new to baking cookies, (used to buying them from the store) but I moved to the USA and found it to be quite a tradition here. This recipe comes from a combination of three different ones, it turned out to be mine and my daughter's favourite. I used a half cup of Cadbury's milk chocolate, chopped but left a bit chunky, and you can really taste the chocolate in them.

SERVES 36 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Chop the milk chocolate into chunky pieces.
  3. 3
    In a food mixer, cream butter and sugars on high till light in colour.
  4. 4
    Beat in egg and vanilla.
  5. 5
    On low speed add flour, cocoa powder, baking soda and salt.
  6. 6
    Fold in both chocolate morsels and chopped chocolate.
  7. 7
    Put spoonful's of batter on parchment paper lined cookie sheets and bake for 10 minutes. they should still be soft and will have a chewy texture.

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Featured Reviews for This Recipe

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From: MISSIB

On Apr 25, 2007

I whipped these up tonite for a 91 yr old lady who said she loves choc. chip cookies. Fast, and easy to make. Only change, I added chopped walnuts. I had to pack them in a gift cannister because I have had about 4 of them and I might not have any left to bring to her. I like the brown sugar taste which was new for me. Thank you for sharing.

3 people found this review helpful

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