1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (175g) Recipe makes 2 servings |
||
| Calories 446 | ||
| Calories from Fat 319 | (71%) | |
| Amount Per Serving | %DV | |
| Total Fat 35.5g | 54% | |
| Saturated Fat 4.1g | 20% | |
| Monounsaturated Fat 14.5g | ||
| Polyunsaturated Fat 13.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 39mg | 13% | |
| Sodium 606mg | 25% | |
| Potassium 412mg | 11% | |
| Total Carbohydrate 10.4g | 3% | |
| Dietary Fiber 3.1g | 12% | |
| Sugars 5.9g | ||
| Protein 24.1g | 48% | |
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Ingredients
- 1 (6 ounce) can tuna in water
- 1 tablespoon mayonnaise
- 3 tablespoons French dressing (preferably Ott's)
- 1 stalk green onion, chopped
- 1/2 cup chopped pecans
- 1 stalk celery, finely chopped
Directions
1
Combine all ingredients in a bowl and chill for at least 30 minutes.2
For Tuna Melt: Grill tuna salad on rye bread with a slice of Swiss xheese.
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- Course > Lunch/Snacks > Sandwiches
- Course > Main Dish
- Main Ingredient > Seafood > Fish > Saltwater > Tuna
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Number of Servings > For 1 or 2
- Preparation > Technique > No Cook
- Dietary > Kid Pleaser
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: mailbelle
On Mar 14, 2008
I love tuna but this was just ok for me. Made exactly as written except I don't care for celery so I omitted it.
From: ~STARLIGHT by NIGHT ~
On Nov 21, 2007
Loved this recipe... made without the pecans and didn't miss them a bit...I also used Kraft french dressing instead of Ott's. Served on 9-grain bread and later on with wheat thins. Thank you for the great recipe 
!
From: MizzNezz
On Sep 4, 2002
I made this for a quick lunch today, it was very good! We loved the taste of the pecans mixed in. We had it on 12 grain bread. Along with a few sauted veggies, this made a great, easy meal. Thanks Denise!
From: Merlot
On Jun 26, 2002
I served this to some of the girls I had over for a luncheon. They loved it. I couldn't find Ott's French Dressing so I used Krafts. I spread it on party rye bread along with a big platter of fresh-cut vegtables. The pecans gave it a nice "crunch". Thank you for sharing this recipe.
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