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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (33g) Recipe makes 6 servings The following items or measurements are not included below: vegetable stock powder |
||
| Calories 93 | ||
| Calories from Fat 29 | (31%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.3g | 5% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 1.4g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 2mg | 0% | |
| Sodium 221mg | 9% | |
| Potassium 34mg | 0% | |
| Total Carbohydrate 12.7g | 4% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 0.5g | ||
| Protein 3.3g | 6% | |
Grilled Olive Bread
By: Jewelies
Jan 28, 2007
Serve as a starter or to accompany a meal. Suitable to freeze before grilling.
SERVES 6
Ingredients
- 1/3 cup pitted black olives, sliced
- 3 tablespoons fresh parmesan cheese, grated
- 1/2 small red onion, chopped
- 1/2 teaspoon garlic, crushed
- 1/2 teaspoon vegetable stock powder
- 1 large french breadstick
Directions
1
Place all ingredients, except bread stick, into your food processor or blender. Process until smooth.2
Cut bread stick into slices.3
Spread an even amount of paste over the top of each slice.4
Place under grill or broiler until lightly browned.
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- Course > Appetizers > Spreads
- Course > Breads
- Course > Lunch/Snacks > Snacks
- Cuisine > Oceania > Australian
- Cuisine > Oceania > New Zealand
- Preparation > Time to Make > < 15 mins
- Preparation > Simple
- Preparation > Equipment > Oven > Broil/Grill
- Preparation > Equipment > Small Appliance > Food Processor/Blender
- Preparation > Number of Servings > OAMC/Freezer/Make Ahead
- Preparation > Presentation > Finger Food
- Occasion > Dinner Party
- Occasion > To Go... > Potluck
- Occasion > To Go... > Picnic
Featured Reviews for This Recipe
From: katia
On Nov 14, 2007
I absolutely loved it, so did all my friends that I served this excellent appetizer! I used mini french bread and I follow the recipe but at last I added some extra regato light cheese. Broil for 8 minutes and served with fresh tomato slices. The olives made the bread moist and the spices were so good. Its a 5 star recipe and a keeper. Thanks for posting!
From: Cookin-jo
On Sep 7, 2007
Delicious bread and very easy to make! This was a perfect accompaniment to grilled steak, one I'll be making again. My red onion was not as mild as they normally are so the onion flavour was a little strong. My mini-processor did not want to puree the mixture either, but I really liked the chopped appearance. I think next time I will saute the onion and garlic in a little olive oil before chopping with the olives to mellow the flavour. Good quality olives are a must. All that said, this recipe is a must for olive lovers...DH finished off 4 slices while I ate my first. Thank you, Jewelies!
From: westivan
On May 31, 2007
I'm not a huge fan of olives but this was quite nice - DH on the other hand devoured the lot including my leftovers! I didn't have any red onion so left it out and used normal wholegrain bread rather than a french stick. Very easy to make, will certainly be asked to make it again LOL
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