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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (414g) Recipe makes 6 servings |
||
| Calories 390 | ||
| Calories from Fat 277 | (71%) | |
| Amount Per Serving | %DV | |
| Total Fat 30.9g | 47% | |
| Saturated Fat 19.1g | 95% | |
| Monounsaturated Fat 8.8g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 91mg | 30% | |
| Sodium 1466mg | 61% | |
| Potassium 365mg | 10% | |
| Total Carbohydrate 10.6g | 3% | |
| Dietary Fiber 1.0g | 3% | |
| Sugars 2.4g | ||
| Protein 17.7g | 35% | |
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Savory Cheese Soup (Slow Cooker)
By: Lainey6605
Jan 28, 2007
I like to garnish this soup with popcorn, croutons, green onions or bacon bits.
SERVES 6 -8
Ingredients
- 3 (14 1/2 ounce) cans chicken broth
- 1 small onion, chopped
- 1 large carrot, chopped
- 1 celery rib, chopped
- 1/4 cup chopped sweet red pepper
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/3 cup flour
- 1/3 cup cold water
- 1 (8 ounce) package cream cheese, cubed and softened
- 2 cups shredded cheddar cheese
- 1 (12 ounce) can beer (optional)
Directions
1
In slow cooker, combine the first eight ingredients.2
Cover and cook on low for 7-8 hours.3
Combine flour and water until smooth; stir into soup.4
Cover and cook on high 30 minutes longer or until soup is thickened.5
Stir in cream cheese and cheddar cheese until blended.6
Stir in beer if desired.7
Cover and cook on low until heated through.8
Serve with desired toppings such as croutons, popcorn, cooked crumbled bacon, sliced green onions.
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- Course > Soups > Bisques/Cream
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Equipment > Crock-Pot
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- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
Featured Reviews for This Recipe
From: ~Nimz~
On Mar 30, 2008
Whats not to love about the delicous, rich and creamy soup. I wanted to have it for lunch today so I skipped the slow cooker, and made it in my dutch oven and it was just perfect for this cold and rainy day. Thanks Lainey for another keeper.
From: Smockmock
On Mar 26, 2008
This was GREAT! My BF and I absolutely loved it. Definitely a new favorite. I made some wheat biscuits with some herbs added to dip in it and it was even better. Thanks.
From: Laffer
On Feb 1, 2008
This is a great soup, rich and creamy tasting. The only problem for us was that it was very salty. I noticed this when I tasted it before the cheese and threw in a potato to absorb some of the salt. It did help but I will reduce the salt to not more than a half tsp. next time. I used low fat cream cheese and it worked fine. I am going to try reducing the cream cheese a bit next time even though we did like the richness of it. I used home-made croutons, a small bit of crispy bacon and green onions to garnish. It looked wonderful. Thanks for sharing your recipe. We really enjoyed it.
From: potions
On Oct 16, 2007
I was drawn to this soup because it is made in the slow cooker. It was so great to come home too. The house smelled wonderful. I topped it with croutons, onions and crumbled bacon.
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