Tigger Treats for the Older C-A-T

Ingredients

• 2/3 cup cooked fish fillet, boned and chopped
• 3/4 cup cooked barley
• 3 teaspoons chopped steamed carrots
• 3 teaspoons cooked green beans
• 2 teaspoons nonfat milk

Directions

1. 1

   In a bowl, combine the fish, barley, carrots, and beans.

2. 2

   Moisten dried milk with a little water and pour into the fish mixture.

3. 3

   Refrigerate and serve small amounts as treats.