1 of 3 photos
is this recipe not exactly what you are looking for?
or
Browse similar recipes by category
people who like this recipe also like:
By: MarieAlice
Asparagus With Sesame Oil Vinaigrette
By: evelyn/athens
1-2-3 Jambalaya
RECIPE BY: Bev
This simple recipe from Southern Living is as simple as 1-2-3! This is a great recipe for when you really want some jambalaya and just do not have the time to stand over the stove! It was published in the December 1997.
Posted on: Jan 28, 2007
Ingredients
Garnish
Directions
1
Sauté first 3 ingredients in hot oil in a Dutch oven 4 to 5 minutes or until sausage is browned.2
Stir in chicken and next 6 ingredients.3
Bake, covered, at 350° for 40 minutes, stirring after 30 minutes. Garnish, if desired.4
serves 8-10.
Questions about this recipe?
Spot an error in this recipe?
Featured Reviews for This Recipe
From: Julie F
On Mar 16, 2008
This was really easy, and good too. MIne was a little on the dry side, and I had to cook it for an additional 30 minutes, I'll definitely make this again!
From: Lori Mama
On Aug 22, 2007
Most excellent Bev!
My daughter and I are somewhat spice challenged and I really liked the sound of this recipe. Not too spicy. Well, truth be told, I did cut back a bit on the amount that was listed, but it tastes very good. Everyone had seconds. 
From: MsSally
On Apr 16, 2007
This was very easy and tasted great. I used 1/2 lb of sausage. I cooked my chicken breasts in the crock pot on high for a few hours and shredded it up. I was surprised when I was making this that it did not have tomatoes, but I didn't miss them.
From: Sherismiley
On Oct 4, 2007
I made this Jambalaya when I had a house full of company. It was a hit! However, the cooking instructions are wrong. At 350 degrees, after 30 minutes when it was time to stir, it was extremely soupy. There is no way this recipe could be cooked in 40 minutes at that low temperature. I ended up turning up the oven to 375 and checking it every 20 minutes. I know it was about 1 and 1/2 hours before it was done. But it was a real winner as far as taste. Everyone who tried it wanted the recipe. Thanks Bev!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (358g) Recipe makes 10 servings |
||
| Calories 537 | ||
| Calories from Fat 193 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.4g | 33% | |
| Saturated Fat 6.7g | 33% | |
| Monounsaturated Fat 9.7g | ||
| Polyunsaturated Fat 3.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 73mg | 24% | |
| Sodium 1748mg | 72% | |
| Potassium 469mg | 13% | |
| Total Carbohydrate 52.0g | 17% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 2.9g | ||
| Protein 32.2g | 64% | |
| Vitamin A 92mcg | 1% | |
| Vitamin B6 0.6mg | 28% | |
| Vitamin B12 1.0mcg | 15% | |
| Vitamin C 16mg | 27% | |
| Vitamin E 0mcg | 2% | |
| Calcium 56mg | 5% | |
| Iron 4mg | 22% | |
- YOUR ACCOUNT
- My Page
- My Cookbook
- My Shopping List
- My Account
- Sign-in / Logout
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2007 Scripps Networks, Inc. All rights reserved