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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (177g) Recipe makes 8 servings |
||
| Calories 220 | ||
| Calories from Fat 2 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 4mg | 0% | |
| Potassium 175mg | 5% | |
| Total Carbohydrate 58.2g | 19% | |
| Dietary Fiber 1.5g | 5% | |
| Sugars 51.0g | ||
| Protein 0.9g | 1% | |
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Lemonade Plus
By: lucid501
Jan 28, 2007
I found this recipe on another site over 5 years ago and have been making it every summer. The added fruits really make a difference in taste. It does, however, get a bit bitter near the end of the pitcher--if you don't finish it all quickly, you may want to remove the sliced fruit. ZWT 3: U.S. (oranges and grapefruits) and Australia (oranges, grapefruits, limes, lemons)
SERVES 8 , 1 pitcher
Ingredients
- 2 (12 ounce) cans frozen lemonade concentrate
- 1 lemon, sliced
- 1 lime, sliced
- 1 orange, sliced
- 1 grapefruit, sliced
Directions
1
Empty both cans of lemonade concentrate into a gallon-sized pitcher.2
Add sliced lemon, lime, grapefruit and orange.3
Stir in water until pitcher is full.4
Chill in refrigerator.
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Featured Reviews for This Recipe
From: Sydney Mike
On Aug 11, 2008
Don't get me wrong ~ I love plain ol' lemonade, but when it's got a 'plus' in it, my eyes light up, so I made a double batch for a small group I hosted! I found that some of the guests really enjoyed eating the pieces of fruit, while others left them alone ~ But, they were unanimous about the drink ~ ABSOLUTELY GREAT LEMONADE! [Tagged, made & reviewed in Please Review My Recipe]
From: Sam #3
On Jun 22, 2008
Since I only had a 2L (1/2 a gallon) pitcher I only used 1 can of lemonade. However I did still use the whole fruits so it was a little more citrusy than I think it was supposed to be. I did buy 2 cans of lemonade though, so I think I'll try it again with only half the fruit.
From: Cynna
On Jun 5, 2007
OmG... it's Five-Alive but made at home! I'm in love with this recipe. Bursting with a curious vibe of citrusy magic. This really does lemonade a huge service. I mean, normal lemonade is lovely and refreshing. This is all that and manages to hold up a certain level of beauty and flash. This recipe is my new summer fave. Thanks SO much for sharing this! <3
From: foodtvfan
On May 19, 2007
Made this refreshing lemonade for a potluck barbecue today. Everyone enjoyed it. I rinsed all the fruit well in cold water and patted it dry before slicing which is just a precaution in case there is pesticide residue on the skins.
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