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More Popular Recipes

Spiced Cabbage With Coconut

Recipe #207868 | 8 min | 3 min prep | SERVES 4 (Change Servings)
(1) RATE IT NOW READ REVIEWS

RECIPE BY: Brian H

Simple to cook, good side dish for your curry. A good way to use up cabbage.

Posted on: Jan 28, 2007

Print Recipe

Ingredients

  • 8 ounces cold pre cooked cabbage
  • 2 ounces butter
  • 1 teaspoon cumin seed
  • 4 dried red chili
  • 1 medium onion, sliced
  • 1 carrot, grated
  • 2 tablespoons desiccated coconut
  • 1/2 teaspoon salt
  • 1 tablespoon lemon juice

    • Directions

    1. 1
      Melt the butter in a pan and fry the cumin seeds and red chillies for 30 seconds.
    2. 2
      Add the onion and fry for 3 minutes.
    3. 3
      Add the cabbage, carrot, and the coconut.
    4. 4
      Stir till the contents of the pan are heated through.
    5. 5
      add the salt and lemon juice.
    6. 6
      Serve with any meat curry.

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    Featured Reviews for This Recipe

    From: Earl Chef #587086

    On Nov 11, 2007

    I made this dish and it was simple & superb!!!!! I served it with Tandori Chicken one that I got from this web site. Both got rave reviews from my dinner guests. Simple food is always the best!!!!!

    0 people found this review helpful

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    Nutrition Facts

    Serving Size 1 (165g)

    Recipe makes 4 servings

    Calories 164
    Calories from Fat 114 (69%)
    Amount Per Serving %DV
    Total Fat 12.7g 19%
    Saturated Fat 8.0g 39%
    Monounsaturated Fat 3.1g
    Polyunsaturated Fat 0.6g
    Trans Fat 0.0g
    Cholesterol 30mg 10%
    Sodium 404mg 16%
    Potassium 397mg 11%
    Total Carbohydrate 13.0g 4%
    Dietary Fiber 3.0g 11%
    Sugars 7.4g
    Protein 2.4g 4%
    Vitamin A 3451mcg 69%
    Vitamin B6 0.4mg 17%
    Vitamin B12 0.0mcg 0%
    Vitamin C 87mg 145%
    Vitamin E 0mcg 2%
    Calcium 53mg 5%
    Iron 1mg 7%

    detailed view...

    how is this calculated?

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