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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (18g) Recipe makes 32 servings The following items or measurements are not included below: 2 teaspoons dry mustard |
||
| Calories 126 | ||
| Calories from Fat 125 | (99%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.0g | 21% | |
| Saturated Fat 1.9g | 9% | |
| Monounsaturated Fat 3.9g | ||
| Polyunsaturated Fat 7.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 13mg | 4% | |
| Sodium 149mg | 6% | |
| Potassium 6mg | 0% | |
| Total Carbohydrate 0.1g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 0.4g | 0% | |
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Best Ever Homemade Mayonnaise
SERVES 32 , 2 cups
Ingredients
- 2 large free-range eggs (the freshest you can get)
- 2 teaspoons salt
- 2 teaspoons dry mustard (Keen's)
- 1/4 cup white vinegar
- 2 cups vegetable oil (or slightly less)
Directions
1
Put first four ingredients in a food processor or blender, and buzz them for 30-40 seconds.2
With the motor still running, slowly add the oil in a thin stream (like string).3
When all the oil is incorporated, keep running the machine for another 10-20 seconds.4
Refrigerate the mayonnaise. If your eggs are ultra fresh, the mayonnaise can keep for two to three weeks.
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Featured Reviews for This Recipe
From: Lauralie41
On Aug 9, 2008
I was a little worried at first when I tasted the mayo because it seemed to salty. Put it in the fridge to set for awhile and used it to top Crafty Lady 13's The Perfect Hamburger and the mayo was great. I did use my blender but next time I would use the food processer as the mayo had trouble blending at the top. Didnt find free range eggs so I used Eggland's Best and the 2 cups of vegetable oil. So much better and fresher tasting than store bought mayo. Made and reviewed for Recipe Swap #19.
From: A Good Thing
On Apr 25, 2007
This is going to save me HEAPS of money. I'll never buy store-bought mayonnaise again. Thanks for posting. I used it to make Petroushka's Tasty and Super Easy Tartar Sauce. Perfect fit!
From: Leggy Peggy
On Feb 4, 2007
This really is the best-ever mayonnaise, and it is so quick to make. Don't change a thing. You can use this recipe for all your mayonnaise needs.
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