Wine & Blue Cheese Hamburgers (Oamc)

Ingredients

• 1 lb ground beef
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 lb blue cheese
• 1 tablespoon Burgundy wine
• 1 tablespoon mayonnaise
• 1/2 teaspoon dry mustard
• 1 teaspoon worcestershire sauce
• 1 egg
• 2 green onions, chopped
• 1/4 small green pepper, chopped

Directions

1. 1

   Combine all ingredients except the beef, in a blender and mix until liquid.

2. 2

   Pour this over the meat in a bowl and mix until smooth and well blended (I think hands work best).

3. 3

   Form into 4-6 patties

4. 4

   Cook under broiler or in pan or on grill, or you want to freeze the patties for cooking another time.