Roasted Garlic Turkey Burger W/Portobello Mushrooms

From: Bergy

On Apr 20, 2008

I love a beef burger and this turkey burger will compare way up there to any beef burger! - it is loaded with flavor. I used white mushrooms, tamari and a kaiser roll. I cut the recipe back to one burger - no problem. The amount of blue cheese is just right don't over do it.. Great combination of flavor additives. This is a keeper for sure Thanks DIScharf for posting.

From: Cooks4_6

On Nov 9, 2007

I used most of the ingredients to make a bunless turkey burger, but because I changed how I added them I don't feel it's fair to rate based on my preparation. I had frozen turkey burgers in my freezer,so added the ingredients that were supposed to go in the meat to the mushrooms. I then topped the burger with the blue cheese and put the mushroom mixture over it. This was very good and I would probably make it again.

From: Shadowlady

On May 8, 2007

I liked everything about these sandwiches, but I am still trying to really like turkey burgers better than beef. The mushroom, onion, blue cheese toppings were great and I highly recommend using the ciabatta rolls. I will be making these again!

From: Kettch23

On Apr 24, 2007

Oooo To be the first reviewer! These were really good and fairly easy. I really liked the onion/mushroom mixture with the balsamic, it really made the burger seem special. And the roasted garlic in the burger was great! I followed the recipe except that I didnt use the blue cheese, we each just put a cheese on that we wanted (fat free swiss for me, peppercheck for the boys). I'll certainly be making these again! Thanks!