Flank Steak Marinade for Skewered Appetizers

Ingredients

• 2 1/2 lbs steak
• 1/2 cup olive oil
• 3 tablespoons vinegar
• 3 tablespoons honey
• 2 1/2 teaspoons ground cumin
• 1 teaspoon paprika
• 1/4 cup scallion, minced
• 1/2 teaspoon salt

Directions

1. 1

   Cut meat into 1/4" thick strips, across the grain of the meat.

2. 2

   COmbine the other ingredients and mix to blend. Pour over the meat and cover and refrigerate marinating at least 3 hours.

3. 3

   Turn meat occasionally.

4. 4

   Skewer meat by threading onto long bamboo sticks that have been soaked in water for 20 minutes.

5. 5

   Heat broiler pan. Cook 3-5 minutes, basting with marinade. Serve hot.

6. 6

   To reheat: Place on baking sheet, cover loosely with foil and heat in 350 degree oven for about 20 minutes or microwave high for 1 minute.