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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (294g) Recipe makes 4 servings |
||
| Calories 346 | ||
| Calories from Fat 199 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.1g | 34% | |
| Saturated Fat 13.4g | 67% | |
| Monounsaturated Fat 6.2g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 90mg | 30% | |
| Sodium 470mg | 19% | |
| Potassium 484mg | 13% | |
| Total Carbohydrate 25.1g | 8% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 0.5g | ||
| Protein 15.1g | 30% | |
Ingredients
- 1/4 cup chopped onion
- 1/8 cup butter
- 1 teaspoon flour
- 1/4 teaspoon curry powder
- 2 cups frozen corn
- 2 cups milk
- 1/2 cup heavy whipping cream
- salt
- pepper
- 1 (6 ounce) can crabmeat
Directions
1
Add onion and butter to soup pot and saute.2
Add flour and curry powder.3
Cook for 2 minutes.4
While this is cooking, chop corn in food processor or blender.5
Add corn to onion mixture and cook for 5 minutes.6
Add milk, cream, and salt& pepper (to taste).7
Bring to boil.8
Stir in crab meat.9
Serve hot.
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- Course > Soups > Bisques/Cream
- Main Ingredient > Seafood > Shellfish > Crab
- Main Ingredient > Vegetables > Corn
- Preparation > Time to Make > < 15 mins
- Preparation > Simple
- Preparation > Equipment > Stove Top
- Occasion > Dinner Party
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: *-Sabrina-*
On Mar 26, 2008
excellent recipe! i dont eat crab, so i didnt put it in the recipe, but overall it is a great bisque!!
From: SarahGartland
On Mar 5, 2008
Hit the spot for my crab bisque hankering! Only substitute was to use chunked imitation crab instead of canned and 1t of old bay instea of salt. Delicious!!
From: Gidget
On Apr 10, 2002
This really was simple to make, and this did not reflect the taste, I cooked for 4 and there was only two of us eating and there was no leftovers, fantastic simple recipe.
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