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Nutrition Facts

Serving Size 1 (194g)

Recipe makes 8 servings

The following items or measurements are not included below:

orange Curacao

Calories 323
Calories from Fat 156 (48%)
Amount Per Serving %DV
Total Fat 17.4g 26%
Saturated Fat 6.8g 33%
Monounsaturated Fat 8.3g
Polyunsaturated Fat 0.9g
Trans Fat 0.0g
Cholesterol 30mg 10%
Sodium 1307mg 54%
Potassium 400mg 11%
Total Carbohydrate 33.4g 11%
Dietary Fiber 4.9g 19%
Sugars 18.2g
Protein 12.2g 24%

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Baked Beans With a Taste of Orange

Recipe #207630 | 1¼ hours | 5 min prep | add private note
Sydney Mike

By: Sydney Mike
Jan 26, 2007

Back in the days when I was cooking a lot with wine & mixers & cordials, etc, I squirreled away my version of baked beans. Today it resurfaced, & here it is! I usually use a version of B&M baked beans. The onion soup mix is 1/2 of a 1-oz envelope.

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350 degrees F.
  2. 2
    At an angle, cut weiners into 1/2" slices.
  3. 3
    In a bowl, mix 1/2 of the weiner slices, beans, soup mix, sugar, water, mustard, catsup & curacao together and pour into a baking dish.
  4. 4
    Arrange the rest of the weiner slices on top of the beans & push them down slightly, making them even with the top of the beans.
  5. 5
    Bake for 60 minutes & enjoy!

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Featured Reviews for This Recipe

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From: 2Bleu (Bird&Buddha)

On Jun 4, 2008

We used Grand Marnier for the orange Curacao with regular hot dogs. We could taste the liquer and it adds a nice unique taste to this dish. Overall, this is a flavorful dish and adds a nice flair to regular baked beans.

0 people found this review helpful

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    From: Lainey6605

    On May 25, 2008

    These are a nice change from the usual baked beans. I enjoyed the taste of orange with these and will make them again. A very nice flavor!

    0 people found this review helpful

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    From: cookiedog

    On Apr 28, 2007

    Nice comfort food that was so easy to put together. I used Cointreau and it gave a slight orange flavor to the beans. Nice recipe for a busy day.

    2 people found this review helpful

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  • reviewer icon

    From: NcMysteryShopper

    On Feb 5, 2007

    This was very good and everyone enjoyed this, especially me because it was so easy. I used kielbasa instead of hot dogs and it was truly delicious. We could not taste the Grand Marnier (Curacao) I added and that is the only complaint. It may have been overpowered by the kielbasa. I will make this again and I will add more Curacao because I think the flavor of this liqueur would be excellent in this dish. Thanks Mike!

    1 person found this review helpful

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  • Read all 5 reviews

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