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Chicken Noodle Soup
RECIPE BY: MizzNezz
Great on a cool day.
Posted on: Feb 26, 2002
Ingredients
Directions
1
Melt butter in large pot.2
Saute the celery, carrot and onion for 2 minutes.3
Add potato, thyme, poultry seasoning, chicken broth and boullion.4
Bring to a boil.5
Add noodles and chicken and cook on low for 20 minutes.6
Sprinkle with parseley.
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Featured Reviews for This Recipe
From: Nita, formally 284904 southern girl
On May 16, 2008
Mizz nezz... I had some chicken thighs thawed out and suddenly got a taste for soup. Had this one written down and boy this soup really hit the spot.. excellant flavor and the thickness was perfect.. only change I made was to use 1/2 tsp. Thyme and poultry seasoning.. dh said it's better than 5 stars and I agree,, thanks for posting.
From: scnorman
On May 14, 2008
I made this today but added one cane of condensed milk. I didn't use poultry seasoning or parsley but keep everything else the same. Fab! Will make again. Both kids had two helpings.
From: Aaron Distler
On Aug 5, 2002
I've also found that if you add a can of evaporated milk when you add your chicken and noodles, it thickens the soup up and makes it nice and tasty.
From: Dana-MMH
On Apr 7, 2002
This was my very first time making chicken noodle soup. And I want to thank you Inez for such a simple recipe. It was delicious we all had 2 bowls. Made this for DH as he is recovering from surgery and he said it was just perfect! My DD wanted some for luch today too. Thanks again for the delicious, easy recipe!!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (379g) Recipe makes 6 servings The following items or measurements are not included below: 2 cups chicken |
||
| Calories 167 | ||
| Calories from Fat 34 | (20%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.8g | 5% | |
| Saturated Fat 1.5g | 7% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 19mg | 6% | |
| Sodium 941mg | 39% | |
| Potassium 530mg | 15% | |
| Total Carbohydrate 23.4g | 7% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 3.1g | ||
| Protein 9.4g | 18% | |
| Vitamin A 3219mcg | 64% | |
| Vitamin B6 0.2mg | 10% | |
| Vitamin B12 0.3mcg | 5% | |
| Vitamin C 8mg | 13% | |
| Vitamin E 0mcg | 0% | |
| Calcium 40mg | 4% | |
| Iron 1mg | 9% | |
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