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Nutrition Facts

Serving Size 1 (347g)

Recipe makes 1 servings

Calories 925
Calories from Fat 614 (66%)
Amount Per Serving %DV
Total Fat 68.2g 104%
Saturated Fat 13.3g 66%
Monounsaturated Fat 34.4g
Polyunsaturated Fat 15.6g
Trans Fat 0.0g
Cholesterol 643mg 214%
Sodium 593mg 24%
Potassium 857mg 24%
Total Carbohydrate 41.1g 13%
Dietary Fiber 7.4g 29%
Sugars 6.2g
Protein 43.5g 87%

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Nutty Eggs

Recipe #207442 | 13 min | 5 min prep | add private note

By: Chef #436481
Jan 24, 2007

I like this recipe because it taste really good plain and simple.

SERVES 1 (change servings and units)

Ingredients

Directions

  1. 1
    Crush the peanuts or any other type of nuts that you like until preferred texture.
  2. 2
    Put in a bowl the 3 eggs, milk and peanuts (crushed).
  3. 3
    Then mix together for 1 minute.
  4. 4
    Add the olive oil in a pan (so it won't stick) then add the mixture to a medium heat setting.
  5. 5
    After 5 minutes cut a + shape cross width of the frying pan, so you have 4 pieces in even sizes. Then flip each piece over. Turn the element to low and put 2 slices of toast in the toaster.
  6. 6
    When the toast are done the eggs should be cooked then layer the 4 pieces on top of each other for a good egg sandwich.

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