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Green Bean & Tomato Casserole

Recipe #207436 | 4¼ hours | 15 min prep | SERVES 10 -12 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Chef #386199

Mixture of green beans tomatoes, bacon and spice to make a sweet yet tasty dish that even people that hate tomatoes will like, this is a favorite family dish my grandfather has been making for years.

Posted on: Jan 24, 2007

Print Recipe

Ingredients

  • 1 (28 ounce) can of cut tomato (diced tomatoes may be substituted)
  • 1 (8 ounce) can tomato sauce
  • 3 (28 ounce) cans cut green beans, drained
  • 1 large onion, diced
  • 5-7 slices of thick cut bacon
  • 1/4 cup sugar
  • 1 teaspoon garlic powder
  • 1/4 teaspoon thyme
  • 1/4 tablespoon butter or margarine
  • black pepper

    • Directions

    1. 1
      Drain water from beans and tomatoes.
    2. 2
      Mix all ingredients (except bacon, and butter) in a large bowl.
    3. 3
      place in 9 X 13 GLASS backing dish.
    4. 4
      Lay bacon strips on top
    5. 5
      place butter in center of dish
    6. 6
      sprinkle black pepper to lightly cover top.
    7. 7
      cover with aluminum foil.
    8. 8
      Bake for 4 hours @ 350 degrees F Remove foil last 15 mins to brown bacon.

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    Nutrition Facts

    Serving Size 1 (373g)

    Recipe makes 10 servings

    Calories 150
    Calories from Fat 52 (35%)
    Amount Per Serving %DV
    Total Fat 5.9g 9%
    Saturated Fat 2.0g 9%
    Monounsaturated Fat 2.4g
    Polyunsaturated Fat 0.8g
    Trans Fat 0.0g
    Cholesterol 8mg 2%
    Sodium 844mg 35%
    Potassium 573mg 16%
    Total Carbohydrate 22.3g 7%
    Dietary Fiber 6.1g 24%
    Sugars 11.1g
    Protein 5.3g 10%
    Vitamin A 1795mcg 35%
    Vitamin B6 0.2mg 11%
    Vitamin B12 0.1mcg 1%
    Vitamin C 24mg 40%
    Vitamin E 1mcg 3%
    Calcium 77mg 7%
    Iron 2mg 14%

    detailed view...

    how is this calculated?

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