Linguine Al Caruso

Ingredients

• 1/2 cup ricotta cheese
• 8 teaspoons butter, unsalted, softened
• 1/2 cup parmesan cheese, freshly grated
• 1/4 cup fresh chives, snipped
• 1/2 lb linguine
• 2 tablespoons vegetable oil

Directions

1. 1

   In each of 4 bowls,combine 2 tablespoons of ricotta, butter and Parmesan, 1 tablespoons chives, salt and pepper, to taste.

2. 2

   Boil, in salted water, linguine to al dente with oil.

3. 3

   Drain; divide among the bowls.

4. 4

   Toss and sprinkle with Parmesan cheese.