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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 buns 79g Recipe makes 8 buns) |
||
| Calories 165 | ||
| Calories from Fat 11 | (6%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.3g | 1% | |
| Saturated Fat 0.6g | 2% | |
| Monounsaturated Fat 0.3g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 3mg | 1% | |
| Sodium 197mg | 8% | |
| Potassium 93mg | 2% | |
| Total Carbohydrate 32.8g | 10% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 1.7g | ||
| Protein 5.1g | 10% | |
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8 buns
Ingredients
- 1/2 cup lukewarm water
- 1 tablespoon sugar
- 1 package yeast
- 3/4 cup lukewarm milk
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 2 1/2 cups bread flour (all-purpose will work)
- cornmeal
Directions
1
Stir water, sugar and yeast together and set aside.2
Dissolve baking soda in 1/2 tablespoon warm water in medium bowl.3
Add warm milk, salt and 1 cup flour; beat till smooth.4
Beat in yeast mixture and remaining flour (batter will be thick and sticky, but not as thick as normal bread batter).5
Spray two pie pans with cooking spray and dust with cornmeal.6
Divide dough and place in pie pans, cover and let rise for 1 hour.7
Preheat oven to 375ºF and bake for 20 minutes till golden.8
Cool 1 hour and cut in fourths.
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- Course > Breads > Yeast
- Course > Lunch/Snacks
- Cuisine > North American > United States
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Preparation > Equipment > Oven
- Preparation > Number of Servings
- Occasion > Novelty > Copycat
- Occasion > Everyday
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
Featured Reviews for This Recipe
From: Brenda.
On Oct 25, 2008
This bread is wonderful! I thought maybe I misunderstood the directions as I had a moist little blob of dough on each of my 2 pans that did rise, but not that high. I used 2- 9 inch round cake pans. Talk about a pleasant surprise! The bread rose nicely while baking and were the softest little loaves I have ever made. DH and DS devoured them in minutes with dinner and asked me to make more tomorrow. This recipe is so easy that it is even possible to make on weeknights with dinner. I highly recommend this recipe. Thanks so much for sharing!
From: Laudee
On Oct 22, 2002
My Gosh, Girl, this bread is so neat! It's really fast to mix up, bake up, cool, slice, and enjoy! Served it with Karen Monahan's Sausage and Rigatoni's and Wow, what a feast! Thanks for posting one of my new favorites! Laudee C.
From: eileen jasicki
On May 7, 2002
This is not only the easiest bread I've ever made, but it is also one of the tastiest. You would never guess it is soooooooo low fat. I make mine using 1/2% milk, so that cuts down on the fat content.DELICIOUS!
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