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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (417g) Recipe makes 6 servings |
||
| Calories 593 | ||
| Calories from Fat 362 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 40.3g | 61% | |
| Saturated Fat 13.5g | 67% | |
| Monounsaturated Fat 15.7g | ||
| Polyunsaturated Fat 7.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 185mg | 61% | |
| Sodium 697mg | 29% | |
| Potassium 878mg | 25% | |
| Total Carbohydrate 10.9g | 3% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 6.0g | ||
| Protein 44.2g | 88% | |
Crock Pot Chicken Cacciatore
By: dicentra
Jan 23, 2007
I adapted this from “The Unwatched Pot”. It freezes very well. I add mushrooms when I reheat it. It makes lots of sauce, so it is nice over rice or noodles. If you use chicken with bones in it, cool and de-bone the chicken after cooking and then return to the stew.
SERVES 6
Ingredients
- 3 lbs broiler-fryer chickens, cut up
- 3 tablespoons butter
- 1 small onion, thinly sliced
- 2 garlic cloves, minced
- 1 (16 ounce) can diced tomatoes
- 1 (16 ounce) can tomato sauce
- 1/3 cup bell pepper, minced
- 1 teaspoon oregano
- 1 teaspoon basil
- 1/2 teaspoon black pepper
- 1 pinch cayenne
- 1 bay leaf
- 1/4 cup dry red wine
Directions
1
6 servings.2
Place chicken in the slow cooker.3
Cover with the onions, then add all of the other ingredients.4
Cook on low for 6-8 hours.
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- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Poultry > Chicken
- Preparation > Inexpensive
- Preparation > Equipment > Crock-Pot
- Preparation > Number of Servings > OAMC/Freezer/Make Ahead
- Occasion > Taste/Mood > Comfort Food
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
Featured Reviews for This Recipe
From: Montana-GemBob
On Sep 18, 2007
I made this on Sunday and watched football. The smell was just wonderful. The missus loved it. The flavor was great. It was just a little runny but I served it over rice and everything was just great. I did not take the chicken from the bone and it was good. I think I will add the mushrooms next time. That shoulb be good. Thanks for the recipe dicentra. You done GOOD.
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