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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (335g) Recipe makes 4 servings |
||
| Calories 231 | ||
| Calories from Fat 166 | (71%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.5g | 28% | |
| Saturated Fat 2.7g | 13% | |
| Monounsaturated Fat 12.4g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 381mg | 15% | |
| Potassium 963mg | 27% | |
| Total Carbohydrate 17.9g | 5% | |
| Dietary Fiber 9.0g | 36% | |
| Sugars 5.2g | ||
| Protein 4.2g | 8% | |
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From: Brooke the Cook in WI
On Aug 26, 2008
My DH loved this salad! Since there were just three of us, I cut back to two small tomatoes and one avocado and left everything else the same - it was the perfect amount for a main dish meal tonight. It does take a bit of prep time, but well worth it. Made for Zaar Stars.
From: Enjolinfam
On May 13, 2008
This salad was so fantastic! I loved the mixture of flavors from the cilantro, garlic, and lime (though I used calamansi because it's easier to find in the Philippines and tastes almost the same). And any salad with avocado in it is usually a hit with me. I really could eat this salad everyday except that it takes more time than my usual toss together salad.
Thanks so much Sharon! I'll be making this again...this week! Made for New Tag 2008.
From: SweetySJD
On May 11, 2008
Very tasty! I couldn't find boston lettuce so I used baby field greens. I served this with black bean soup and spanish rice. I loved the combination of flavors. Thanks!
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