I Miss My Desserts! Tropical Fruit and Yogurt Something

Ingredients

• 1 (1/4 ounce) envelope unflavored gelatin
• 1/4 cup cold water
• 1 cup fat-free cottage cheese
• 1 cup nonfat yogurt (artificially sweetened)
• 2 (1 g) packets artificial sweetener (or 2 tablespoons sugar or Splenda Granular, to taste)
• 1/2 teaspoon coconut flavoring
• 1 dash ground allspice
• 1/2 cup sliced mango
• 1/2 cup sliced banana

Directions

1. 1

   In a small bowl, sprinkle gelatin over cold water and let stand for 1 minute to soften. Then heat in microwave for high for 30 seconds. Stir until gelatin is dissolved. Cool completely.

2. 2

   Place cottage cheese and yogurt in blender; process until smooth. Add Splenda and coconut flavoring.

3. 3

   With blender on low, gradually add cooled gelatin, blending well.

4. 4

   Place fruit in 4 small serving dishes or containers; pour gelatin mixture over the fruit. Sprinkle with allspice.

5. 5

   Cover and chill until set.