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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (321g) Recipe makes 4 servings The following items or measurements are not included below: 1 cup vermicelli |
||
| Calories 496 | ||
| Calories from Fat 157 | (31%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.5g | 26% | |
| Saturated Fat 2.6g | 13% | |
| Monounsaturated Fat 5.3g | ||
| Polyunsaturated Fat 8.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1266mg | 52% | |
| Potassium 390mg | 11% | |
| Total Carbohydrate 72.3g | 24% | |
| Dietary Fiber 3.2g | 12% | |
| Sugars 1.4g | ||
| Protein 11.7g | 23% | |
Ingredients
- 2 cups basmati rice
- 1 cup vermicelli (broken into 1-inch pieces)
- 3 1/2 cups hot chicken broth or hot water
- 1 teaspoon salt
- 1/4 cup vegetable oil
Directions
1
Saute vermicelli (thins noddles broken into 1" pieces) in oil on low heat, stirring constantly until brown.2
Add Rice,salt, mix, add hot chicken broth or hot water, stir once, bring to boil.3
Cover and simmer for 20 minutes or until rice is tender and broth is absorbed.4
Ready to serve. Excellent with any stew recipe or any main dish.
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- Course > Side Dishes
- Main Ingredient > Pasta, Rice & Grains > Pasta
- Main Ingredient > Pasta, Rice & Grains > Rice > White rice
- Main Ingredient > Pasta, Rice & Grains > Rice > Long-grain rice
- Cuisine > Asian > S.W. (Middle Eastern) > Palestinian
- Preparation > Time to Make > < 30 mins
Featured Reviews for This Recipe
From: livie
On May 8, 2008
Boy I love this rice. I lived in the middle east for over 10 years and I used to have this all the time. Thank you so much for posting this long time favorite of mine!
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