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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (287g) Recipe makes 10 servings |
||
| Calories 106 | ||
| Calories from Fat 5 | (4%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.6g | 0% | |
| Saturated Fat 0.2g | 1% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 880mg | 36% | |
| Potassium 403mg | 11% | |
| Total Carbohydrate 22.6g | 7% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 8.7g | ||
| Protein 3.8g | 7% | |
SERVES 10
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From: jennifer in new jersey
On Feb 4, 2007
very nice soup. had to make 2 changes; one; used savoy cabbage as that is all the store had and two; i bought chicken stock in error so used that. easy enough to put together; short list of ingredients and the taste was very nice. not a heavy soup but filling and satisfying. when i make this again however, i will follow the recipe and use the coleslaw mix or regular cabbage. thanks for sharing
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