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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (331g) Recipe makes 4 servings |
||
| Calories 424 | ||
| Calories from Fat 22 | (5%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.5g | 3% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 1.4g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 94mg | 3% | |
| Potassium 308mg | 8% | |
| Total Carbohydrate 92.9g | 30% | |
| Dietary Fiber 3.9g | 15% | |
| Sugars 19.4g | ||
| Protein 8.4g | 16% | |
Couscous Porridge
Recipe #206680 |
25 min |
15 min prep |
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By: ratherbeswimmin'
Jan 21, 2007
Vegetarian Times
SERVES 4
Ingredients
- 4 cups rice milk
- 1 1/3 cups couscous
- 1/2 cup raisins
- 1 teaspoon ground cinnamon
- 2 tablespoons honey
Directions
1
Bring the rice milk to a boil in a saucepan over medium heat.2
Stir in the couscous, raisins, cinnamon, and honey; return to a boil.3
Cook over medium heat for 10 minutes; the porridge should be a bit soupy, so add more milk if needed.
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