No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (186g) Recipe makes 6 servings The following items or measurements are not included below: frozen meatballs |
||
| Calories 228 | ||
| Calories from Fat 172 | (75%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.1g | 29% | |
| Saturated Fat 10.6g | 53% | |
| Monounsaturated Fat 5.4g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 39mg | 13% | |
| Sodium 776mg | 32% | |
| Potassium 178mg | 5% | |
| Total Carbohydrate 9.5g | 3% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 1.2g | ||
| Protein 6.0g | 12% | |
C T's Swedish Meatballs (Crockable)
SERVES 6
Ingredients
- 1 lb frozen meatballs
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 (14 ounce) can beef gravy
- 1 cup sour cream
- 4 ounces cream cheese, torn or cut into small pieces
- 1 cup sliced mushrooms (optional)
- 1 1/2 teaspoons minced garlic
- 1/2 teaspoon dried thyme
- 1/4 teaspoon ground pepper
- 1 teaspoon onion powder
- 1 teaspoon worcestershire sauce
- 1 dash nutmeg
Directions
1
If preparing immediately: Thaw meatballs. Place meatballs in CrockPot. Add all additional ingredients. Cook on LOW for 4-5 hours.2
If freezing: Place meatballs in a large freezer zip bag. Add all additional ingredients. Label bag, then double bag.3
To cook from frozen: thaw bag in refrigerator 24 hours. Empty contents into CrockPot and cook on LOW for 4-5 hours.4
To serve either way: cook 2 cups wide whole wheat or white, egg or eggless noodles. Or cook 2 cups brown rice. Serve meatballs and sauce over noodles or rice.5
Good with green beans, beets, carrots, dark green salad.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other C T's Swedish Meatballs (Crockable) recipes
Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Beef
- Cuisine > European > Scandinavian > Swedish
- Preparation > Equipment > Crock-Pot
- Preparation > Equipment > Freezer
- Preparation > Number of Servings > OAMC/Freezer/Make Ahead
- Occasion > Holiday/Event > Historical/Traditional
- Occasion > Taste/Mood > Comfort Food
Featured Reviews for This Recipe
From: .::Kristiina::.
On Oct 16, 2007
This was good, but it really didn't taste like Swedish meatballs to us. I have never known swedish meatballs to be this creamy and cheesy tasting. If I make this one again, I will probably take out some of the sour cream and cream cheese. Thanks for sharing.
From: Chef Army Wife & Mom
On Sep 14, 2007
I just made this last night and it was so good!!! I actually made it on the stove top instead of in the crockpot by making the gravy first, then adding the meatballs. This recipe exceeded my expectations by far I'm getting hungry just thinking about it!!!Thanks!!
From: AudreyJo Boviall
On Aug 13, 2007
I made this for my daughter's graduation party. Everyone went crazy over them and I have had two requests for the recipe. I did add water as suggested. Thanks for a great recipe@
From: Chef #513573
On Jun 7, 2007
This was very rich, even for me...so I added about 2/3 C water. We had it with egg noodles, and it is now a family favorite...good enough for a dinner club choice!!
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved