Quick and Easy Egg Bake- Dinner Favorite!!

Ingredients

• 1 bunch asparagus, cut in 2 inch pieces
• 7-8 eggs
• 3/4 cup walla walla onion or vidalia onion
• 1 1/2 cups cooked ham, cubed (like Farmland Cooked cubed ham)
• 2 teaspoons Salad Elegance seasoning mix (Johnny's Salad Elegance)
• salt, to taste
• black pepper, to taste
• 1 (8 ounce) bag sharp cheddar cheese
• 1 1/2 tablespoons butter, I like Brummel and Brummel

Directions

1. 1

   Chop upper half to 2/3 of stalks of asparagus into 2 inch pieces.

2. 2

   Discard lower portion of stalk.

3. 3

   Chop onion into desired size pieces.

4. 4

   Preheat oven to 400 degrees.

5. 5

   In a pan sauté ham and onions with butter salt and pepper for 2 minutes.

6. 6

   Add asparagus and cook for another 3 minutes or until lightly cooked (should still be somewhat crunchy).

7. 7

   Spray square glass baking pan with Pam (or other oil).

8. 8

   Whisk eggs and pour into baking pan.

9. 9

   Add sautéed ham and veggies.

10. 10

    Sprinkle entire egg mixture with cheese.

11. 11

    Cover with foil and bake for 35 minutes.

12. 12

    Cool for 5 minutes and cut into large squares.

13. 13

    Garnish with salsa and sour cream if desired.

14. 14

    Enjoy!