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Fantastique Jam Jar French Dressing - With a Twist!
RECIPE BY: French Tart
A very easy French Dressing with a few twists. This is a make ahead recipe wth a yield of about 250 mls or 1/4 pint; it keeps for about 7 to 10 days with no problems at all. I have stated dried herbs & seasonings - you can use fresh herbs & seasonings too, but this decreases the keeping time slightly. The oil content in this is considerably lower than most classic French dressings - making it a healthier option, and you know what has gone into it too!
Posted on: Jan 21, 2007
Ingredients
Directions
1
Select a clean bottle preferably with a lip OR, as I often do, a clean jam jar!2
Carefully measure all the ingredients into the bottle or the jam jar.3
Give it all a good shake - making sure the lid is on securely!4
Store in a cool and dark place.5
Note: I do store this in the fridge when it is really hot.6
It is also great to drizzle over roasted vegetables or to add to potato salad.
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Featured Reviews for This Recipe
From: Perfectionist cook
On Dec 27, 2007
This was very easy to make and convenient that it could be made ahead. I used this over a simple lettuce salad and it was lovely but I think it probably compliments a more complex salad say with lettuce, strawberries and feta much better.
From: **Jubes**
On Jun 15, 2007
Reviewed for Zaar WOrld Tour 3 Great dressing. Simple to make and uses ingredients that we always have on hand. I thought that it may be a little too tangy for me- but got a nice surprise. Thanks for another great recipe. Photo being posted also
From: Caroline Cooks
On Mar 31, 2007
Love this stuff, French Tart. Yummy and delicious. Yes, it's tangy...so what? I think it's great!!!! Can't wait to buy some butter lettuce and add caramelized pecans and some Mandarin oranges. Wooohoooo!
From: ceruleanseven
On Mar 15, 2008
This was the first dressing I've made by myself; prior to this I was a devoted consumer shelved salad dressing...not anymore! Served over a salad with Where's the Tuna? (Tuna Burgers) Longmeadow Farm. I will definitely use this recipe again! Thanks for all your help!!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (28g) Recipe makes 6 servings The following items or measurements are not included below: 4 tablespoons balsamic vinegar |
||
| Calories 129 | ||
| Calories from Fat 123 | (94%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.7g | 21% | |
| Saturated Fat 1.9g | 9% | |
| Monounsaturated Fat 10.0g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 153mg | 6% | |
| Potassium 25mg | 0% | |
| Total Carbohydrate 2.3g | 0% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 1.0g | ||
| Protein 0.3g | 0% | |
| Vitamin A 64mcg | 1% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 4mg | 6% | |
| Vitamin E 1mcg | 5% | |
| Calcium 7mg | 0% | |
| Iron 0mg | 1% | |
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