Garlic Spaghetti

Ingredients

• 3/4 cup olive oil
• 1/2 cup butter
• 5-6 garlic cloves (chopped or minced)
• 1/2 teaspoon basil
• 1/4 teaspoon oregano
• 1/2 teaspoon parsley
• 1 pinch salt
• 1 lb linguine

Directions

1. 1

   Combine the spices. While your noodles are cooking start warming a little of the olive oil and the garlic on low heat until the garlic has cooked (don't over cook or burn the garlic) and the flavors are released. Add a little butter and a little of the spices and let simmer on low for about a minute while stirring. Keep repeating the steps until everything has been added. The slower you add and the longer you let simmer the better the flavor.

2. 2

   Once the noodles are done drain and toss together. We keep it in a crock pot to keep it warm or to take to work for pot luck days!

3. 3

   I'm sure you can add any other spices you like or add more garlic. Serving size depends on if you are using this as a side dish as we do.