Berry Crisp - Weight Watchers Core Recipe

From: Chef #834437

On May 8, 2008

I'm sorry but this recipe turned out awful! I followed it exactly and it was not a pretty picture! First of all, there is WAY too much nutmeg! A Dash would have been sufficient. The topping was not crispy and I let it stay in a little extra time, too. I was so disappointed because since I've started my diet, I have been avoiding dessert. This was a let-down. Also, I wish I would have read the tips in the reviews before I made it. Thanks anyway!

From: South Carolina Girl

On May 3, 2008

I am giving this 5 stars considering that it is Core; otherwise, I would probably give it 4. I made it twice, the first time as directed (except that I lengthened the cooking time), and the second time, with only 75% of the yogurt. I liked the result of the second time better. I used blueberries the first time and a mixture of blueberries and cherries the second time, and I didn't feel like it needed to be sweetened. Thanks for the recipe! Made for Healthy Choices ABC.

From: Cilantro in Canada

On May 7, 2007

This is a very good recipe, but overall I think the berry portion needed a little more sweetness, so next time I would add a little Spenda to the berries. I think it really depends on the berries and personal taste. We used blueberries. Thanks for the recipe

From: justcallmetoni

On Jan 29, 2007

My oh my, this was so good. I made a half batch of this recipe and prepared three little individually sized berry crisps using a combination of frozen blueberries and raspberries with a bit of mango thrown in for good measure. Because of my little cups, I found myself using just 1/2 of the crisp topping prepared. Glad I did so as the crispy surface was much better then the part of the oats underneath. I also reduced the cooking time to 25 minutes. The berry filling was just delicious and I loved the slightly thickened consistency from the pudding mix and the added spiciness from the cinnamon and nutmeg. It is quite firm, like a canned filling so if you prefer a more saucy crisp you should add an extra 1/4 of milk. Yummo. Thanks KelBel.